Sector: Sparkling Wine, Beer and CiderTechnology: Beverage processingPackaging: Glass, PET, Cans

WORKING PRINCIPLE

PROCAR is a continuous carbonation unit for the automatic production of carbonated beer, cider and wine. The system processes two components, product and CO2, that are dosed by high precision flow meters, mixing it in line and, at the end, storing the product in a final buffer tank. A static and dynamic mixer guarantees high quality standards of the final product The system consists of different sections: – Product dosing unit using magnetic flowmeter – Carbon dioxide dosing unit using mass flowmeter – Buffer tank for final product As additional equipment are available: plate heat exchanger for product cooling with chilled water, monitoring and adjustment of CO2 volumes in the product, modem connection for the remote maintenance possibility.

APPLICATIONS

Production of beer, cider or carbonated water

OUTPUT RANGE

Various model available from 2.500 up to 40.000 l/h.

Case history