Sector: Still Wine, Sparkling WineTechnology: Beverage processingPackaging: Glass, PET, Cans

WORKING PRINCIPLE

PROFLUX systems are the suitable solutions when it is important to obtain the sterility of the product with the need to preserve the properties and taste of each product. Microfiltration systems, designed for the removal of particles and microorganisms from the product, can be equipped on request with a CIP system of the PROCLEAN type for cleaning and sanitization also with the bottling line.

APPLICATIONS

Filtration of still or sparkling wine.

OUTPUT RANGE

Various models available from up to 40.000 l/h of finished drink.

Case history